strawberry cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 2.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 153.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of strawberry cupcakes calories by ingredient


Introduction

used a recipe from a magazine, tasty even without frosting... not overly sweet. used a recipe from a magazine, tasty even without frosting... not overly sweet.
Number of Servings: 24

Ingredients

    1 box white cake mix
    3 eggs
    2 Tbsp granulated sugar
    1 16oz bag frozen sliced strawberries (no added sugar)
    1 cup water

Directions

thaw strawberries in a bowl. add sugar and water to bowl, mix well and refrigerate so that syrup can thicken. when syrup is ready drain strawberries, reserve syrup. combine cake mix in bowl with the eggs and 3/4 cup of the syrup. discard remaining syrup. then mix in strawberries. fill paper lined muffin cups about 2/3 full. bake on 350 for 18 minutes. remove from oven and cool. frost if desired- frosting not included in nutritional info.

Serving Size: makes 24 cupcakes - 1 cake/serving

Number of Servings: 24

Recipe submitted by SparkPeople user ASH_YOKOI.

TAGS:  Desserts |