Tortilla Soup

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 244.3

Total Fat: 7.1 g
Cholesterol: 38.5 mg
Sodium: 1,029.6 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.9 g
Protein: 19.5 g

View full nutritional breakdown of Tortilla Soup calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 180

Number of Servings: 9

Ingredients

Chicken breast, cooked and cubed

3 cans cream chicken soup

3 soup cans water

2 med. potatoes, cooked and cubed

2 med. tomatoes, diced

2 garlic cloves, chopped

2 cans green chiles

1 can rotello tomatoes with lime and cilantro

1/2 bunch cilantro

I can black beans, rinsed and drained

1 can corn, drained

2 chicken bouillon cubes

Directions

mix all ingredients in a slow cooker and cook on low 3-4 hours, the longer the better.

Serving Size: makes about 8-10 2-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MEGBERT4.