Creamy Roasted Red Pepper & Garlic Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 10.3 g
  • Cholesterol: 216.8 mg
  • Sodium: 784.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 32.0 g

View full nutritional breakdown of Creamy Roasted Red Pepper & Garlic Shrimp calories by ingredient


Introduction

Delicious gluten-free seafood sauce to serve over rice pasta - Even my husband will eat this "health" food! (Pasta calculated separately) Delicious gluten-free seafood sauce to serve over rice pasta - Even my husband will eat this "health" food! (Pasta calculated separately)
Number of Servings: 6

Ingredients

    28 oz shrimp, peeled & deveined
    3 cloves garlic, minced
    4 sprays cooking spray
    4 oz Neufchatel or light cream chees
    1 jar Roasted Red Pepper & Garlic Pasta Sauce
    1/8 cup Grated Parmesan Cheese

Directions

Spray large skillet with cooking spray heat on medium-high heat. Add shrimp stirring often. Add garlic. Reduce heat to medium Chunk Neufchatel into several pieces and stir into Shrimp. Keep stirring while cheese melts; add sauce stirring to combine with melting cheese. Thin with skim milk while continuing to stir. Sprinkle with Parmesan cheese. Serve over 1/2 serving of pasta or gluten-free rice pasts.

Serving Size: Makes 6 half-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LENSIGN.