Creamy Roasted Red Pepper & Garlic Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293.9
- Total Fat: 10.3 g
- Cholesterol: 216.8 mg
- Sodium: 784.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.0 g
- Protein: 32.0 g
View full nutritional breakdown of Creamy Roasted Red Pepper & Garlic Shrimp calories by ingredient
Introduction
Delicious gluten-free seafood sauce to serve over rice pasta - Even my husband will eat this "health" food! (Pasta calculated separately) Delicious gluten-free seafood sauce to serve over rice pasta - Even my husband will eat this "health" food! (Pasta calculated separately)Number of Servings: 6
Ingredients
-
28 oz shrimp, peeled & deveined
3 cloves garlic, minced
4 sprays cooking spray
4 oz Neufchatel or light cream chees
1 jar Roasted Red Pepper & Garlic Pasta Sauce
1/8 cup Grated Parmesan Cheese
Directions
Spray large skillet with cooking spray heat on medium-high heat. Add shrimp stirring often. Add garlic. Reduce heat to medium Chunk Neufchatel into several pieces and stir into Shrimp. Keep stirring while cheese melts; add sauce stirring to combine with melting cheese. Thin with skim milk while continuing to stir. Sprinkle with Parmesan cheese. Serve over 1/2 serving of pasta or gluten-free rice pasts.
Serving Size: Makes 6 half-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LENSIGN.
Serving Size: Makes 6 half-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LENSIGN.