Roasted Shallot Vinaigrette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 29.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 119.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Roasted Shallot Vinaigrette calories by ingredient
Introduction
Simple sweet salad dressing Simple sweet salad dressingNumber of Servings: 6
Ingredients
-
1 medium shallot, peeled
2 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (4-ounce) package herb salad mix
Directions
Preheat oven to 400°.
Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.
Serving Size: makes 6 tbsp (6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user NETCHIE25.
Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.
Serving Size: makes 6 tbsp (6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user NETCHIE25.