Rumbamel's Queso Cornbread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 2.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 47.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Rumbamel's Queso Cornbread calories by ingredient
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Try this tasty quick cornbread for a change with your next meal. Try this tasty quick cornbread for a change with your next meal.
Number of Servings: 18


    -2 packages, 6.5 oz each, Betty Crocker cornbread and muffin mix
    -2 large eggs
    -2/3C skim milk (fat free)
    -4 oz 1/3 less fat cream cheese, room temp. or softened
    -4 T Monterey Jack queso cheese sauce like Schnuck's brand (white creamy cheese dip)


--In a med. sized bowl cream the milk and room temp. cream cheese together with the queso dip until smooth. Add each egg one at a time mixing well after each. Mix in the cornbread/muffin mix just until moist. Pour into a lightly sprayed 9 x 13 casserole dish and cook at 400 degrees for about 15-18 minutes or until a knife in the center comes out clean.

--Makes 18 servings.


Serving Size: Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user RUMBAMEL.

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