Chickpea Banana Pancakes GF, SF, DF, Vegan

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 351.6
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,494.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Chickpea Banana Pancakes GF, SF, DF, Vegan calories by ingredient



Number of Servings: 2

Ingredients

    1 cup chickpea flour
    4-5 oz almond milk, unsweetened, or water
    2 tbsp almond butter, or pb
    1/2-1 banana
    1 tsp baking powder
    1/4 tsp sea salt
    1/4 tsp vanilla
    1/4 tsp lemon juice (to sour the milk)

Directions

mix dry ingredients in a bowl, mash in banana, add almond butter & wet ingredients and mix well. Spoon into lightly oiled pan and cook for 2-3 minutes per side.

Serving Size: makes 6 smallish pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user IDGURL.