Apple Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 180.3
- Total Fat: 11.6 g
- Cholesterol: 249.0 mg
- Sodium: 571.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.2 g
- Protein: 7.1 g
View full nutritional breakdown of Apple Egg Salad calories by ingredient
Introduction
the apples and onions make it go a long way and make for an interesting taste with the added cumin gives it a small kick. Sorry I can't spell the apples and onions make it go a long way and make for an interesting taste with the added cumin gives it a small kick. Sorry I can't spellNumber of Servings: 5
Ingredients
-
Please adjust to your taste I never measure anything so I just gave ballparks on the seasonings:
5 Extra large eggs boiled
1 med. onion
1 med. apple
3 Tbsp. Mayonnaise
These are just to taste or shakes:
1 shake ground ginger
2 shakes or grinds of S&P each
2 shakes ground cumin
1 shake grond mutsaard
1 shake celery salt
Directions
While you are boiling your eggs cut up the apple and onion into fine pieces (unless you like chunks then make them bigger)
Cool the eggs under water and I like to open them under water too. Mash up the eggs in a good size bowl and throw in the apples, mayo, onions and other seasonings. with a fork mix it all up until desired consistency
Serving Size: I would say serving size is enough to lay flat on a piece of toast not heaping
Number of Servings: 5
Recipe submitted by SparkPeople user AMIMI-CHAN.
Cool the eggs under water and I like to open them under water too. Mash up the eggs in a good size bowl and throw in the apples, mayo, onions and other seasonings. with a fork mix it all up until desired consistency
Serving Size: I would say serving size is enough to lay flat on a piece of toast not heaping
Number of Servings: 5
Recipe submitted by SparkPeople user AMIMI-CHAN.