Crockpot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,695.7
  • Total Fat: 16.1 g
  • Cholesterol: 547.5 mg
  • Sodium: 2,317.8 mg
  • Total Carbs: 142.1 g
  • Dietary Fiber: 30.4 g
  • Protein: 248.9 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient



Number of Servings: 1

Ingredients

    4 chicken breasts
    1 can rinsed black beans
    1 bag frozen corn
    1 jar salsa

Directions

Mix all together in crockpot and cook 8-9 hours on low. Shred chicken w/ 2 forks, but really as soon as you pick it up or mix it, it just falls apart and shreds apart itself. You can eat it in tortillas with shredded cheese on top or over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user .