Shrimp Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 8.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 669.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Shrimp Lettuce Wraps calories by ingredient


Introduction

Take on classic chinese with a low-carb twist Take on classic chinese with a low-carb twist
Number of Servings: 4

Ingredients

    1/2 cup cashews, chopped
    2 cloves garlic, crushed
    1/2 tsp red pepper flakes
    1 tsp ginger
    3 tbsp lite soy sauce
    2 tbsp vinegar
    8 oz shrimp, peeled and devined
    Romaine lettuce leafs

Directions

Whisk together wet ingredients, garlic and red pepper. Set aside. In skillet over medium-high heat, add shrimp and cook until pink. Add in cashews and ginger with remaining sauce and cook for additional few minutes. Reduce heat and spoon over lettuce equally. Serve immediately.

Serving Size: Makes 4 lettuce wraps

Number of Servings: 4

Recipe submitted by SparkPeople user AMBERHYDE.