Mexican Corn Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 11.9 g
  • Cholesterol: 60.6 mg
  • Sodium: 430.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Mexican Corn Bread calories by ingredient


Introduction

Delicious served as a side item or with turkey sausage gravy. Delicious served as a side item or with turkey sausage gravy.
Number of Servings: 9

Ingredients

    Cottage Cheese, Nonfat, 1 cup (not packed)
    *Del Monte Sweet Corn Cream Style, 1 cup
    Egg, fresh, 2 large
    Onions, raw, .5 cup, chopped
    *Kraft 2% Shredded Cheddar Cheese, 1 cup
    Green Peppers (bell peppers), 0.5 cup, chopped
    Yellow Cornmeal, 1 cup
    Baking Powder, 1 tsp
    Bacon, 5 medium slices, cooked (raw product
    Bacon grease, 12 tsp

Directions

Cook bacon and crumble, reserving 1/4 cup drippings. Combine all ingredients and pour into a greased 9 x 9 inch pan. Bake for one hour at 350 degrees.

Serving Size: Make 9 two-inch pieces.

Number of Servings: 9

Recipe submitted by SparkPeople user CLOVERGIRL12.