Alleigh's Meatloaf w/ Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 15.8 g
  • Cholesterol: 123.2 mg
  • Sodium: 1,503.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Alleigh's Meatloaf w/ Tomato Sauce calories by ingredient
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Number of Servings: 6


    1 lb lean ground beef
    2 eggs
    1 cup breadcrumbs
    1 package Lipton Onion Soup Mix
    1/4 tsp pepper
    1 ¼ cup tomato sauce


-In a large bowl, combine all dry ingredients
-Mix well
-Add ground beef
-Mix well
-Add beaten eggs
-Mix well
-Add ¾ cup pasta sauce
-Mix well
-Press mixture into ungreased 8x4-inch loaf pan.
-Bake at 350 degrees for 40 minutes.
-Pour remaining pasta sauce over meatloaf.
-Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees.
-Let stand 10 minutes before serving.

7 WW Points

Number of Servings: 6

Recipe submitted by SparkPeople user ALLEIGHGRRRL.

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