Alleigh's Meatloaf w/ Tomato Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 321.6
- Total Fat: 15.8 g
- Cholesterol: 123.2 mg
- Sodium: 1,503.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.8 g
- Protein: 21.1 g
View full nutritional breakdown of Alleigh's Meatloaf w/ Tomato Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lean ground beef
2 eggs
1 cup breadcrumbs
1 package Lipton Onion Soup Mix
1/4 tsp pepper
1 ¼ cup tomato sauce
Directions
-In a large bowl, combine all dry ingredients
-Mix well
-Add ground beef
-Mix well
-Add beaten eggs
-Mix well
-Add ¾ cup pasta sauce
-Mix well
-Press mixture into ungreased 8x4-inch loaf pan.
-Bake at 350 degrees for 40 minutes.
-Pour remaining pasta sauce over meatloaf.
-Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees.
-Let stand 10 minutes before serving.
7 WW Points
Number of Servings: 6
Recipe submitted by SparkPeople user ALLEIGHGRRRL.
-Mix well
-Add ground beef
-Mix well
-Add beaten eggs
-Mix well
-Add ¾ cup pasta sauce
-Mix well
-Press mixture into ungreased 8x4-inch loaf pan.
-Bake at 350 degrees for 40 minutes.
-Pour remaining pasta sauce over meatloaf.
-Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees.
-Let stand 10 minutes before serving.
7 WW Points
Number of Servings: 6
Recipe submitted by SparkPeople user ALLEIGHGRRRL.