Five can Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Five can Vegetable Soup calories by ingredient


Introduction

Well, not really five cans. More like four cans and a couple of cups of Broccoli Normandy Well, not really five cans. More like four cans and a couple of cups of Broccoli Normandy
Number of Servings: 8

Ingredients

    1 can Sliced White Potatoes
    1 can diced Tomatoes
    1 can Yellow Sweet Corn
    1 can Green Beans
    2 cupsBroccoli Normandy - broccoli, cauliflower, carrots, squash, zucchini
    2 cup Vegetable Broth

Directions

Open the cans and drain them. Dump them into the pot. Add the broccoli normandy and the Vegetable broth. Bring it to a simmer and simmer for 10 minutes.

Spice it as you like it.

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIMOTHYNOHE.