Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 75.4 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 616.4 mg |
| Potassium | 168.7 mg |
| Total Carbohydrate | 15.2 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.5 g |
| Protein | 2.6 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 25.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 4.7 % |
| Copper | 2.9 % |
| Folate | 5.4 % |
| Iron | 7.5 % |
| Magnesium | 3.2 % |
| Manganese | 5.1 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 3.3 % |
| Riboflavin | 3.1 % |
| Selenium | 0.4 % |
| Thiamin | 2.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Five can Vegetable Soup
View the full Five can Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Five can Vegetable Soup
29 calories of Yellow Sweet Corn, Canned, (0.22 cup)
18 calories of Potatoe, Sliced White, Canned, (0.22 cup)
9 calories of Canned Tomatoes, (0.22 cup)
9 calories of Green Giant Cut Green Beans, can, (0.22 cup)
7 calories of Broccoli Normandy - broccoli, cauliflower, carrots, squash, zucchini, (0.25 cup)
4 calories of Vegetable Broth, (0.25 cup)
Calories per serving of Five can Vegetable Soup
29 calories of Yellow Sweet Corn, Canned, (0.22 cup)
18 calories of Potatoe, Sliced White, Canned, (0.22 cup)
9 calories of Canned Tomatoes, (0.22 cup)
9 calories of Green Giant Cut Green Beans, can, (0.22 cup)
7 calories of Broccoli Normandy - broccoli, cauliflower, carrots, squash, zucchini, (0.25 cup)
4 calories of Vegetable Broth, (0.25 cup)
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