Low Carb Peanut Butter cookies


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 15.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 156.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Low Carb Peanut Butter cookies calories by ingredient
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Made with nut flours to save carbs. Made with nut flours to save carbs.
Number of Servings: 24


    2 cups nut flour **
    1 ½ sticks butter
    ¾ cup Peanut Butter
    1 cup Brown sugar sweetener (not packed)
    2 eggs
    1 tsp vanilla
    1 tsp salt
    1 tsp baking soda

    *mix of Almond, Hazelnut or Peanut (or all 3) nut flours.


Use 50/50 low gylcimic peanut butter or PB2 to save on calories and carbs. I also use ideal sweetener. Lower carb than splenda.


Mix all wet, mix all dry (two bowls) then add together. Make 1 inch balls, flatten & “fork” if you like the classic look. Bake @375 – 8 to 10 minutes.

Serving Size: 1 cookie


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