Low Carb Peanut Butter cookies

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 164.7

Total Fat: 15.5 g
Cholesterol: 31.0 mg
Sodium: 156.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.8 g
Protein: 4.2 g

View full nutritional breakdown of Low Carb Peanut Butter cookies calories by ingredient

Introduction

Made with nut flours to save carbs. Made with nut flours to save carbs.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 24

Ingredients

2 cups nut flour **

1 ½ sticks butter

¾ cup Peanut Butter

1 cup Brown sugar sweetener (not packed)

2 eggs

1 tsp vanilla

1 tsp salt

1 tsp baking soda

*mix of Almond, Hazelnut or Peanut (or all 3) nut flours.

Tips

Use 50/50 low gylcimic peanut butter or PB2 to save on calories and carbs. I also use ideal sweetener. Lower carb than splenda.

Directions

Mix all wet, mix all dry (two bowls) then add together. Make 1 inch balls, flatten & “fork” if you like the classic look. Bake @375 – 8 to 10 minutes.

Serving Size: 1 cookie