Pie Poppers

Pie Poppers
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Pie Poppers calories by ingredient
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this recipe comes from pillsbury.com this recipe comes from pillsbury.com
Number of Servings: 12


    1box Pillsbury® refrigerated pie crusts, softened as directed on box
    1/2 cup canned pie filling or lemon curd

    1/2 cup powdered sugar, if desired
    3 to 4 teaspoons milk, if desired

    however this recipe nutrition is calculated without glaze


Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut each crust into 12 squares (some of the squares will have a rounded edge). Place 1 teaspoon filling on each square.

Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place in ungreased mini muffin cup OR place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup. Repeat to make 24 poppers.

Bake 11 to 14 minutes or until golden brown. Cool.

Serving Size: makes 12 mini cupcake pieces but if you do 2 pies it will make 24

Number of Servings: 12

Recipe submitted by SparkPeople user JOBLESSGIRL.

TAGS:  Desserts |

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