Crock pot chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 10.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,084.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 10.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Crock pot chili calories by ingredient
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Perfect for football weather! Perfect for football weather!
Number of Servings: 12


    24 oz. ground round
    1/2 large onion, chopped
    2 large cans dark red kidney beans, drained and rinsed
    one large can tomato puree
    two large cans petite diced tomatoes
    3 tbs. chili powder
    1 tsp crushed red pepper (or more to taste)
    1 tsp coarse Kosher salt (or more to taste)


brown meat and onion together in a large skillet. Add to crock pot along with the other ingredients and spices. Cook on low for 8 hours or more if time permits. Serve piping hot with crackers, chopped onions, or cheese (but be sure to add the calories!).

Serving Size: makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAWIGGAM.

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