Zucchini Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 12.1 g
  • Cholesterol: 380.0 mg
  • Sodium: 295.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Zucchini Eggs calories by ingredient

Number of Servings: 1


    Cooking spray
    1 small zucchini shredded,
    dash salt,
    dash garlic pepper
    2 eggs, lightly beaten
    2 teaspoons low fat parmesan cheese


Shred the zucchini and squeeze any excess moisture with a paper towel. Heat up a non-stick pan and spray with cooking spray. Add the zucchini and cook until tender. Beat two eggs in a bowl and add to the zucchini, sprinkle with salt and garlic pepper. Cook until eggs are done. Top with low fat parmesan cheese

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user RJWOOD.