Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 208.8
Total Fat 12.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.0 g
Cholesterol 380.0 mg
Sodium 295.4 mg
Potassium 605.4 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Protein 15.6 g
Vitamin A 52.2 %
Vitamin B-12 16.0 %
Vitamin B-6 15.0 %
Vitamin C 13.8 %
Vitamin D 20.0 %
Vitamin E 1.1 %
Calcium 10.3 %
Copper 7.7 %
Folate 19.7 %
Iron 11.5 %
Magnesium 9.9 %
Manganese 16.0 %
Niacin 3.9 %
Pantothenic Acid 2.1 %
Phosphorus 27.2 %
Riboflavin 24.4 %
Selenium 0.5 %
Thiamin 4.9 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Eggs

View the full Zucchini Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Eggs

144 calories of Egg, fresh, whole, raw, (2 large)

40 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (2 tsp)

29 calories of Zucchini, (1 cup, sliced)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.25 tsp)


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