creamy chicken and vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 9.7 g
  • Cholesterol: 87.2 mg
  • Sodium: 431.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.8 g

View full nutritional breakdown of creamy chicken and vegetables calories by ingredient


chicken and veggies chicken and veggies
Number of Servings: 8


    chicken breasts, carrots, potaatoes, cream of chicken, leeks


stir soup and leeks in rock pot. Add chicken breast, potatoes and carrots. Cook 9 hours on low.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYBRAWNER.