Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 325.2 | Total Fat | 9.7 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 87.2 mg |
| Sodium | 431.8 mg |
| Potassium | 488.7 mg |
| Total Carbohydrate | 28.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.5 g |
| Protein | 29.8 g |
| Vitamin A | 5.6 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 39.5 % |
| Vitamin C | 12.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 2.7 % |
| Copper | 9.6 % |
| Folate | 4.0 % |
| Iron | 9.0 % |
| Magnesium | 11.8 % |
| Manganese | 8.1 % |
| Niacin | 69.7 % |
| Pantothenic Acid | 12.7 % |
| Phosphorus | 26.6 % |
| Riboflavin | 8.1 % |
| Selenium | 31.4 % |
| Thiamin | 9.0 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in creamy chicken and vegetables
View the full creamy chicken and vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of creamy chicken and vegetables
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
119 calories of Bob Evans, Baby Carrots, (0.75 serving)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
35 calories of Baked Potato (baked potatoes), (0.31 cup)
7 calories of Leeks, (0.13 cup)
Calories per serving of creamy chicken and vegetables
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
119 calories of Bob Evans, Baby Carrots, (0.75 serving)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
35 calories of Baked Potato (baked potatoes), (0.31 cup)
7 calories of Leeks, (0.13 cup)
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