Goat Cheese, Spinach, Bruschetta Naan Pizza

Goat Cheese, Spinach, Bruschetta Naan Pizza

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.1
  • Total Fat: 26.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 833.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Goat Cheese, Spinach, Bruschetta Naan Pizza calories by ingredient
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Extremely flavorful. Extremely flavorful.
Number of Servings: 8


    2 packages of Whole Grain Naan (2 naan per package)
    1 cup of fresh Bruschetta
    4 cups of fresh Organic Baby Spinach
    16 oz of Gotes Catalanes (herbed goat cheese in 1 oz balls)
    4 tbsp Basting Oil (olive oil with herbs)
    Salt to taste
    Pepper to taste


Preheat oven to 350. Put naan bread on baking sheet. Spread 2 tbsp of bruschetta on each naan. Spread 1 cup of spinach leaves on top. Cut goat cheese balls in 1/2 and place on pizza, 8 halves per pizza. Drizzle pizza with basting oil (or plain olive oil mixed with garlic powder and Italian seasonings). Salt and pepper to taste.

Put pizzas in the oven for 10 minutes on the center rack or until cheese is melted.

Optional: move pizzas to broiler for 2-5 minutes or until cheese gets golden brown and bread is slightly toasted.

Cut into quarters. 2 quarters per serving.

Serving Size: Makes 8 servings of 1/2 naan per serving

Number of Servings: 8

Recipe submitted by SparkPeople user KEL_MB.

TAGS:  Vegetarian Meals |

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  • Very Good
    Thanks for sharing - 10/7/19

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  • Very Good
    Sounds super! - 9/13/11

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