Baker Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 13.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 70.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Baker Chocolate Chip Cookies calories by ingredient


Introduction

This was originally my Mom's recipe and I haven't found a recipe that can compare to how great these taste. This isn't her original recipe, but rather a healthier version of it. This was originally my Mom's recipe and I haven't found a recipe that can compare to how great these taste. This isn't her original recipe, but rather a healthier version of it.
Number of Servings: 20

Ingredients

    1/2 cup margarine
    1/2 cup crisco
    1/2 cup sugar
    1/2 cup brown sugar
    1/2 cup egg beaters
    1 tsp baking soda
    1 tsp salt
    1 tsp vanilla
    2 cups whole wheat flour
    1 bag semi-sweet chocolate chips

Directions

Mix all ingredients together then scoop approx. 1/4 cup size spoonfuls onto baking sheet. Bake at 350 degrees for about 13 minutes, or until inserted toothpick comes out clean.

Serving Size: Makes approx. 24 cookies