Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 294.8
- Total Fat: 14.3 g
- Cholesterol: 76.7 mg
- Sodium: 1,428.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.9 g
- Protein: 28.4 g
View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
Number of Servings: 12
Ingredients
-
3 lb Rotisserie Chicken -Meat Picked from bones, skin removed.
2 small cans Fire Roasted Green Chiles
16 C Chicken Stock
1/2 C Salsa
1 Tsp Thyme
1 Tbl Cumin
1 Tbl Dried Cilanto
1 Tbl Dried Oregano
1 Tsp Chile Powder
1 Tsp Chipotle Chile Powder
1/2 Tsp Ancho Chille Powder
1 Canned Tomaotes- Diced
1 Ear corn- Shucked and trimmed from Cob
8 OZ Corn Tortillas
1/2 C Canola Oil
Directions
Remove meat from Chicken and boil bones with bay leaves, garlic, onion carrot and celery to make an awesome homemade stock. Pick bones and add recipe ingredients
Cut tortillas into strips and gently fry in oil coating strips with oil. Finsih off in oven to crisp up and brown and 325 oven
Serving Size: 2 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user SHANNONWEICK.
Cut tortillas into strips and gently fry in oil coating strips with oil. Finsih off in oven to crisp up and brown and 325 oven
Serving Size: 2 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user SHANNONWEICK.