Baked Greek Chicken with Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 5.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,021.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.4 g

View full nutritional breakdown of Baked Greek Chicken with Vegetables calories by ingredient


Introduction

Quick to prepare, a one pan meal, and great leftovers. Quick to prepare, a one pan meal, and great leftovers.
Number of Servings: 8

Ingredients

    8 Boneless, skinless chicken breasts frozen
    1/2 stick I Can't Believe It's Not Butter melted
    2 large potatoes diced
    1 cup baby carrots diced
    1 cup onion chopped
    2 Tbsp Cavender's Greek Seasoning

Directions

Place frozen chicken in 13"X9" pan. Drizzle margarine over chicken. Mix potatoes, carrots and onion over and around chicken. Shake seasonings over vegetables. Cover pan tightly with foil and bake.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEOLDBAG62.