Mocha Custards

Mocha Custards
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 48.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Mocha Custards calories by ingredient
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I got this recipe from BHG better Homes and garden I got this recipe from BHG better Homes and garden
Number of Servings: 6


    Prep: 20 minutes
    Chill: 2 hours
    Bake: 30 minutes
    Cool: 1 hour
    Stand: 1 hour


    2-1/4 cups fat-free milk
    1/3 cup sugar
    3 tablespoons unsweetened cocoa powder
    1 tablespoon instant coffee crystals
    3/4 cup refrigerated or frozen egg product, thawed
    1-1/2 teaspoons vanilla
    Frozen light whipped dessert topping, thawed (optional)
    Coffee beans (optional)


1. In a medium saucepan combine milk, sugar, cocoa powder, and coffee crystals. Cook and stir over medium-low heat just until cocoa and coffee are dissolved.

2. In a medium mixing bowl gradually whisk hot mixture into egg product. Stir in vanilla. Place six 6-ounce custard cups in a 3-quart rectangular baking dish. Place baking dish on oven rack. Divide egg mixture among custard cups. Carefully pour boiling water into the baking dish around the custard cups into the baking dish to a depth of 1 inch.

3. Bake in a 350 degree oven for 30 to 35 minutes or until a knife inserted near the center of each custard comes out clean. Remove cups from water. Cool on wire rack to room temperature. Cover and chill for 2 to 24 hours. If desired, garnish with dessert topping and coffee beans. Makes: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYRB.

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