Vanilla Cherry Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 108.1
- Total Fat: 3.2 g
- Cholesterol: 11.0 mg
- Sodium: 142.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Vanilla Cherry Muffins calories by ingredient
Introduction
The most delicious little treats that will satisfy any sweet tooth without sacrificing the diet. The most delicious little treats that will satisfy any sweet tooth without sacrificing the diet.Number of Servings: 20
Ingredients
-
2 Cups flour
3 tsp. Baking powder
1/2 tsp. Salt
1/2 cup Sugar
1/2 tsp. Cinnamon
1 Egg
1/4 cup Vegetable oil
1 cup Milk (plus a splash if batter is too dry)
2 tsp. Vanilla extract (I always eyeball, so it might have been a tad more--I just really like vanilla)
2 cups Pitted and chopped cherries (over ripe, but not rotten)
Directions
Preheat oven to 375 F. Grease muffin pan.
Mix the flour, baking powder, salt, cinnamon, and sugar in a large bowl. Add the egg, milk, vanilla, and oil, stirring only enough to dampen the flour (batter should not be smooth). Add the chopped cherries and fold in lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full.
Bake for about 18-23 minutes or until lightly browned.
Serving Size: makes 20 regular sized cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user JBEE233.
Mix the flour, baking powder, salt, cinnamon, and sugar in a large bowl. Add the egg, milk, vanilla, and oil, stirring only enough to dampen the flour (batter should not be smooth). Add the chopped cherries and fold in lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full.
Bake for about 18-23 minutes or until lightly browned.
Serving Size: makes 20 regular sized cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user JBEE233.