Mexican Picnic Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 4.8 g
  • Cholesterol: 44.1 mg
  • Sodium: 117.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Mexican Picnic Salad calories by ingredient
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Number of Servings: 10


    3 Chicken Breast, broiled
    6 tbsp Kraft Mayo with Olive Oil
    2 med Red Apples,
    1/3 c Cranraisins
    1 dash of Pepper
    1 large Red Onion
    1/3 c Sliced Almonds
    4 Celery stalks


Fully broil the chicken. When fully cooked place in a bowl and shred it. Set aside to cool, Chop all the veggies and fruit. add all the ingredients including the meyo on top of the shredded chicken and mix gently. Place in the fridge and serve cool.

Serving Size: makes 8-10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALILEDESMA.

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