Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 20.7 g
  • Cholesterol: 65.2 mg
  • Sodium: 702.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    Ground beef, lean, 8 oz
    *Italian Sausage, pork, 8 oz
    Ricotta Cheese, part skim milk, 15.5 oz
    Mozzarella Cheese, part skim milk, 16 oz
    Tomato Soup, 1 can (10.75 oz)
    Tomato Sauce, 1 cup
    *barilla lasagna - 1 noodle, 6 serving
    Onions, raw, 1 cup, chopped
    Parmesan Cheese, grated, .5 cup
    2 tsp. vinegar
    2 tsp. oregano

Directions

Brown ground beef and italian sausage with onions, garlic and oregano. Add tomato soup and tomato sauce and allow to cook down (approximately 30 minutes). Cook lasagna noodles to al dente stage. In lasagna pan, layer noodles, ricotta cheese, meat mixture and mozzarella twice. Top with parmesan cheese. Bake at 350 degrees for 30 minutes.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RJWRIGHT.