Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 340.6
- Total Fat: 20.7 g
- Cholesterol: 65.2 mg
- Sodium: 702.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.0 g
- Protein: 23.0 g
View full nutritional breakdown of Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
Ground beef, lean, 8 oz
*Italian Sausage, pork, 8 oz
Ricotta Cheese, part skim milk, 15.5 oz
Mozzarella Cheese, part skim milk, 16 oz
Tomato Soup, 1 can (10.75 oz)
Tomato Sauce, 1 cup
*barilla lasagna - 1 noodle, 6 serving
Onions, raw, 1 cup, chopped
Parmesan Cheese, grated, .5 cup
2 tsp. vinegar
2 tsp. oregano
Directions
Brown ground beef and italian sausage with onions, garlic and oregano. Add tomato soup and tomato sauce and allow to cook down (approximately 30 minutes). Cook lasagna noodles to al dente stage. In lasagna pan, layer noodles, ricotta cheese, meat mixture and mozzarella twice. Top with parmesan cheese. Bake at 350 degrees for 30 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user RJWRIGHT.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user RJWRIGHT.