Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 340.6
Total Fat 20.7 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.4 g
Cholesterol 65.2 mg
Sodium 702.3 mg
Potassium 330.2 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.0 g
Sugars 3.1 g
Protein 23.0 g
Vitamin A 11.6 %
Vitamin B-12 18.2 %
Vitamin B-6 10.1 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 41.9 %
Copper 6.4 %
Folate 4.1 %
Iron 8.2 %
Magnesium 7.8 %
Manganese 5.2 %
Niacin 10.2 %
Pantothenic Acid 4.0 %
Phosphorus 34.6 %
Riboflavin 17.8 %
Selenium 31.1 %
Thiamin 10.3 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

50 calories of Ricotta Cheese, part skim milk, (1.29 oz)

50 calories of Ground beef, lean, (0.67 oz)

48 calories of Italian Sausage, pork, (0.21 link, 5/lb)

32 calories of barilla lasagna - 1 noodle, (0.50 serving)

18 calories of Parmesan Cheese, grated, (0.04 cup)

10 calories of Tomato Soup, (0.08 can (10.75 oz))

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Balsamic Vinegar, (0.05 tbsp)


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