Cassoule

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 11.7 g
  • Cholesterol: 43.6 mg
  • Sodium: 1,674.8 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 13.5 g
  • Protein: 27.5 g

View full nutritional breakdown of Cassoule calories by ingredient


Introduction

Great stew type dish Great stew type dish
Number of Servings: 8

Ingredients

    A can each of: red beans, white bean, black beans, carrots, tomato sauce, stewed tomatos. Add diced ham and cooked ground italian sausage. Spices. This makes AT LEAST 8 servings of a complete meal.

Directions

Heat all ingredients in a pot and let heat for about 15 minutes.

Serving Size: Makes at least 8-8oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user INKEDPETALS45.