Tuna noodle cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.1
- Total Fat: 1.4 g
- Cholesterol: 13.9 mg
- Sodium: 603.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.9 g
- Protein: 12.8 g
View full nutritional breakdown of Tuna noodle cassarole calories by ingredient
Number of Servings: 8
Ingredients
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Cook and drain 2 cups macaroni.
Drain 2 cans of tuna packed in water
Add drained tuna to the cooked macaroni and then add 1 can cream of mushroom soup, 1 teaspoon garlic salt, 1 teaspoon minced onion, 1/2 teaspoon black pepper, and 1 teaspoon parsley. Pour into 1.5 quart baking dish and sprinkle with seasoned bread crumbs. Bake at 375 degrees for 35 minutes
Directions
Bake at 375 degrees for 35 minutes or until heated through
Serving Size: Makes 6-8 servings
Serving Size: Makes 6-8 servings