Classic Spaghetti

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 197.7

Total Fat: 1.5 g
Cholesterol: 63.4 mg
Sodium: 708.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.8 g
Protein: 28.8 g

View full nutritional breakdown of Classic Spaghetti calories by ingredient

Introduction

I got this from a crock pot cook book that I have. I made a few modifications from the original recipe. The original called for 2 onions, 2 green bell peppers, 3 lbs. ground beef and 2 TBSP of parsley. I used 1 onion, 2 anaheim peppers, 1.94 lbs. of chicken and 1 TBSP of basil.
Also it called for celery, but I left that out. It also showed salt and pepper, but I added that afterwards to taste. I got this from a crock pot cook book that I have. I made a few modifications from the original recipe. The original called for 2 onions, 2 green bell peppers, 3 lbs. ground beef and 2 TBSP of parsley. I used 1 onion, 2 anaheim peppers, 1.94 lbs. of chicken and 1 TBSP of basil.
Also it called for celery, but I left that out. It also showed salt and pepper, but I added that afterwards to taste.

Number of Servings: 8

Ingredients

Pam Spray

1 Onion chopped,

4 tsp. minced garlic

1.94 lbs. chicken breast

2 carrots diced

1 cup mushrooms sliced

1 28 ounce can diced tomatoes

3 cups of water

1 28 ounce can tomato sauce

1 tbsp of oregano

1 tbsp of basil

salt to taste

black pepper to taste

1 tbsp of sugar

1 lb dry spaghetti

Directions

Using pam spray cook onion, garlic and pepper until tender.
Add to crock pot.
In same skillet cook chicken until no longer pink.
Add to crock pot.
Add carrots, mushrooms, diced tomatoes, water, tomato sauce, spices and sugar to crock pot.
Cover and cook on low 6-8 hours or high 3-5 hours.
Cook spaghetti according to package directions. Serve sauce over spaghetti and enjoy.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEAHSDAD.