South Beach Cole Slaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 16.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 246.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.3 g

View full nutritional breakdown of South Beach Cole Slaw calories by ingredient



Number of Servings: 10

Ingredients

    1 1/2 - 2 bags shredded cabbage
    1 c. mayonnaise
    1 t. Splenda
    3 T. Dijon mustard
    3 T apple cider vinegar
    1 1/2 t. celery seed

Directions

Stir all ingrediants in bowl except for cabbage. Add the cabbage and chill until ready to use.

Serving Size: Makes approx. 10 - 12 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ALISSE90.