Whole Wheat Poppy Seed Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 113.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Whole Wheat Poppy Seed Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 cup liquid eggs
    1/4 cup sugar
    4 stevia packets
    1/4 cup canola oil
    1/4 cup ground flax seed meal
    3/4 cup non fat milk
    2 cups whole wheat white flour
    1/4 tsp. salt
    1 tsp. baking powder
    1 tbs. poppy seeds
    1 tsp vanilla extract
    1 tsp almond extract

Directions

Preheat oven to 350 degrees. Mix all ingredients until incorporated, don't over mix batter. Add evenly (about 1/2 way fulll) to 12 muffin liners. Bake 17-20 minutes or until toothpick comes out clean.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TRICIA79.

TAGS:  Snacks | Snack | Snacks Snack |

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