Whole Wheat Poppy Seed Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.1
- Total Fat: 6.0 g
- Cholesterol: 0.3 mg
- Sodium: 113.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.6 g
- Protein: 4.8 g
View full nutritional breakdown of Whole Wheat Poppy Seed Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup liquid eggs
1/4 cup sugar
4 stevia packets
1/4 cup canola oil
1/4 cup ground flax seed meal
3/4 cup non fat milk
2 cups whole wheat white flour
1/4 tsp. salt
1 tsp. baking powder
1 tbs. poppy seeds
1 tsp vanilla extract
1 tsp almond extract
Directions
Preheat oven to 350 degrees. Mix all ingredients until incorporated, don't over mix batter. Add evenly (about 1/2 way fulll) to 12 muffin liners. Bake 17-20 minutes or until toothpick comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TRICIA79.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TRICIA79.