Easy Crockpot whole chicken

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 4.1 g
  • Cholesterol: 95.4 mg
  • Sodium: 1,541.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.1 g

View full nutritional breakdown of Easy Crockpot whole chicken calories by ingredient
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Number of Servings: 6


    1 roasting chicken
    4 teaspoons salt
    2 teaspoons paprika
    1 teaspoon cayenne pepper
    1 teaspoon onion powder
    1 teaspoon thyme
    1 teaspoon white pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1 onion


Mix spices togeether, rub down chicken, put chooped up onions on bottom of crockpot put chicken on top of onions and cook on low for 5 hours. dont lift the lid.

Serving Size: 1/2 cup of meat

Number of Servings: 6.5

Recipe submitted by SparkPeople user KAIT1989.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Seriously... easiest chicken EVER! I then make chicken stoke out of the bones too! Super yummy! - 9/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious!! - 4/2/12

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  • Incredible!
    1 of 1 people found this review helpful
    This was incredible!!! I added 1/2 cup chicken to No Yok Dumplings.. PERFECT!!! Can't wait to make it again!! - 10/23/11

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  • Incredible!
    Delicious and easy. Just put it together, leave and come home to a very great smelling house and great dinner. - 9/27/15

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  • Very Good
    Used whole organic chicken.SODIUM COUNT COMPLETELY OFF-BASE!!!Followed directions, added a lil Italian seasoning& sweet mini peppers for extra flavor. Heated on high for 4 to 5 hours--the chicken was tender and not overcooked at all. Everyone enjoyed it. Recommend this version once every 2 months - 2/27/15

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