French Toast Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.3
- Total Fat: 2.0 g
- Cholesterol: 47.8 mg
- Sodium: 111.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
View full nutritional breakdown of French Toast Muffins calories by ingredient
Introduction
low calarie breakfast low calarie breakfastNumber of Servings: 12
Ingredients
-
3 eggs
1.5 cups 1% milk
1/3 cup splenda
1 tbsp Vanilla Extract
1 tsp cinnamon
10 slices Multi whole grain bread, cubed
1 cup frozen berries
2 tbsp low calorie syrup
Directions
1. In a bowl, whisk together eggs, milk, splenda, vanilla, and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.
2. Divide muffin mixture evenly into a greased muffin tin and drizzle with the syrup. Bake in the centre of the preheated 375 degree F oven for 25 minutes. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 minute. If desired, drizzle warm muffins with a little more syrup before serving.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DANIELLEWEAVER1.
2. Divide muffin mixture evenly into a greased muffin tin and drizzle with the syrup. Bake in the centre of the preheated 375 degree F oven for 25 minutes. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 minute. If desired, drizzle warm muffins with a little more syrup before serving.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DANIELLEWEAVER1.