Pizza Pasta Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 358.7
- Total Fat: 8.2 g
- Cholesterol: 53.3 mg
- Sodium: 566.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.1 g
- Protein: 32.7 g
View full nutritional breakdown of Pizza Pasta Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
20 oz. extra lean ground turkey
1 tsp. minced garlic
.5 cup onion, chopped
1 jar (20 oz.) spaghetti sauce
.25 tsp. basil
1 tsp. oregano
16 oz. package elbow macaroni
2 c. shredded part-skim mozzarella cheese
4 oz. sliced pepperoni
Directions
In a large skillet, cook turkey, garlic and onion over medium heat until meat is no longer pink; drain. Stir in oregano, basil, spaghetti sauce and pasta. I used salt and pepper to taste. Transfer to greased 13x9x2 in. baking dish. Sprinkle with cheese. Arrange pepperoni over the top. Bake uncovered, at 350 degrees for 25-30 minutes until heated through.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings