Pizza Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 8.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 566.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 32.7 g

View full nutritional breakdown of Pizza Pasta Casserole calories by ingredient
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Number of Servings: 8


    20 oz. extra lean ground turkey
    1 tsp. minced garlic
    .5 cup onion, chopped
    1 jar (20 oz.) spaghetti sauce
    .25 tsp. basil
    1 tsp. oregano
    16 oz. package elbow macaroni
    2 c. shredded part-skim mozzarella cheese
    4 oz. sliced pepperoni


In a large skillet, cook turkey, garlic and onion over medium heat until meat is no longer pink; drain. Stir in oregano, basil, spaghetti sauce and pasta. I used salt and pepper to taste. Transfer to greased 13x9x2 in. baking dish. Sprinkle with cheese. Arrange pepperoni over the top. Bake uncovered, at 350 degrees for 25-30 minutes until heated through.

Serving Size: Makes 8 servings

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