Shrimp Pasta with lemon and capers in marinara

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 3.4 g
  • Cholesterol: 47.1 mg
  • Sodium: 316.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Shrimp Pasta with lemon and capers in marinara calories by ingredient


Introduction

sauteed shrimp with lemon and capers over whole wheat pasta with marinara sauce. sauteed shrimp with lemon and capers over whole wheat pasta with marinara sauce.
Number of Servings: 14

Ingredients

    Barilla Whole Grain Penne (serving size 2 oz - 7 servings), 7 serving (remove)
    Bertolli Extra Virgin Olive Oil (serv size 1 Tbsp), 2 serving (remove)
    Capers (serving size 1 tbsp), 2 serving (remove)
    Classico Tomato & Basil Pasta Sauce (1/2 cup serv size - ..., 5 serving (remove)
    Raw Shrimp Ez Peel 31-40 count (serving size 4oz - 8 serv..., 4 serving (remove)
    Hunt's Petite Dices Tomatoes (1/2 cup serv size - 3.5 per..., 3.5 serving (remove)
    Sonoma Sundried tomatoes (no oil) - 2.5 halves serv size, 2.5 serving (remove)
    White Wine, 4 fl oz (remove)
    *Lemon Juice, 1 lemon yields

Directions

Saute shrimp with lemon, capers, tomatoes, and spices to taste. Add Classico tomato sauce, cook until heated through. Pour over whole wheat pasta.

Serving Size: 14 - 8 oz servings

Number of Servings: 14

Recipe submitted by SparkPeople user SAMPSONR.