Zucchini Applesauce Mini Muffins with Splenda

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 2.2 g
  • Cholesterol: 10.7 mg
  • Sodium: 69.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Zucchini Applesauce Mini Muffins with Splenda calories by ingredient



Number of Servings: 60

Ingredients

    3 eggs
    1/2 c. oil
    2 tsp. vanilla
    2 c. sugar
    2 c. grated zucchini
    3 c. flour
    3/4 tsp. salt
    1 tsp. baking soda
    3 tsp. cinnamon
    3/4 tsp. baking powder
    1 1/2 c. applesauce

Directions

Beat eggs until light. Add sugar, vanilla and oil, blend well. Stir in applesauce and zucchini. Mix flour, baking soda, baking powder, salt and cinnamon. Blend with creamed mixture. Spoon into Mini Muffin Pan. Bake at 350 degrees for 13 minutes or until toothpick inserted in center of muffin comes out dry.

Serving Size: Makes 60 Mini Muffins

Number of Servings: 60

Recipe submitted by SparkPeople user HISAAC42.