Yorkshire Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.4
- Total Fat: 1.1 g
- Cholesterol: 24.3 mg
- Sodium: 237.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
View full nutritional breakdown of Yorkshire Pudding calories by ingredient
Introduction
" If you intend to make this, the timing has to be just right.I would suggest preparing the mixture AHEAD OF TIME and have it ready when roast beef is cooked but resting before being sliced." " If you intend to make this, the timing has to be just right.
I would suggest preparing the mixture AHEAD OF TIME and have it ready when roast beef is cooked but resting before being sliced."
Number of Servings: 8
Ingredients
-
1.5 cups flour
3/4 teapoon salt
3/4 cup room temperature milk
3 eggs, room temperature
3/4 cup water
1/2 cup beef drippings
Directions
1.
Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent.
2.
Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy.
3.
Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
4.
While removing roast to rest, before slicing.
Preheat oven to 400 degrees F (205 degrees C).
5.
Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do).
6.
Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle.
7.
Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
Cut into eight portions and serve immediately.
Serving Size: Makes 8 squares 1 - square per serving
Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent.
2.
Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy.
3.
Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
4.
While removing roast to rest, before slicing.
Preheat oven to 400 degrees F (205 degrees C).
5.
Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do).
6.
Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle.
7.
Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
Cut into eight portions and serve immediately.
Serving Size: Makes 8 squares 1 - square per serving