Bacon Swiss Stuffed Cheeseburgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 11.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 535.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 33.5 g

View full nutritional breakdown of Bacon Swiss Stuffed Cheeseburgers calories by ingredient


Introduction

Healthy version of a bacon swiss cheesburgers! Healthy version of a bacon swiss cheesburgers!
Number of Servings: 4

Ingredients

    Garlic, 1 clove
    Onions, raw, .25 cup, chopped
    *Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 3 serving
    Nature's Own Sugar Free 100% Whole Grain Wheat Bun, 4 bun
    Spinach, fresh, 1 cup
    Red Ripe Tomatoes, 4 slice, medium (1/4" thick)
    *BacOs Bacon Bits, 3 tbsp
    *Ground Beef 93% Lean, 16 oz

Directions

Season beef with salt and pepper, if you like. Combine beef with baco bits, minced garlic and onions, and knead to evenly distribute. Form into a ball and, using your thumb, make a large, hollow indentation in the ball (past the center but not all the way through). Fill the hole with cheese and squeeze the meat to seal, making sure no cheese is exposed. Use 3/4 of a triangle for each one. Flatten slightly into a thick patty.

Bring a skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove. Place patty in the skillet/pan, cover, and cook for 4 - 7 minutes per side, depending on how well-done you like your burger. (Don't press on the patty with your spatula -- your patty might ooze cheese!)

Place on a whole wheat sugar free bun and top with spinach and tomato!

Serving Size: Makes 4 Burgers

Number of Servings: 4

Recipe submitted by SparkPeople user AMBERSFITNESS.