sugar free low fat cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 5.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 228.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

View full nutritional breakdown of sugar free low fat cheesecake calories by ingredient


Introduction

Lucious, low-fat AND sugar-free, it's too good to be true! Lucious, low-fat AND sugar-free, it's too good to be true!
Number of Servings: 24

Ingredients

    3 8 oz packages low-fat cream cheese
    2 8 oz packagines fat-free cream cheese
    3 large eggs
    1 cup light sour cream
    3 Tblsp. White Flour
    1 Cup Splenda

    Cream together cream cheese, sugar and flour until well blended. Add eggs one at a time mixing well after each addition. Add in sour cream and mix well

Directions

Use cupcake liners and fill 24 cupcakes, will be full. Bake at 350 degrees for 30-35 minutes. They will puff up and then "fall" as they cool. Refrigerate overnight before serving. Can top with fresh fruit, sugar-free chocolate sauce or sugar-free jam to serve.

Serving Size: 24 full cupcake servings

Number of Servings: 24

Recipe submitted by SparkPeople user TARCHER47.