Avery's Italian Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 1,274.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Avery's Italian Veggie Soup calories by ingredient


Introduction

Homemade Vegetarian Veggie Soup Homemade Vegetarian Veggie Soup
Number of Servings: 15

Ingredients

    Celery 1 stalk. Baby carrots 1bag. Onions 3 large. Raw potaotes 3 medium to small. Chicken broth or Chicken Base. (Chicken base is MUCH better but has more sodium). Then comes the spices. All are dried. Rosemary, Marjoram, Thyme, Savory, Sage, Oregano, Basil.

Directions

Serving size is 1 cup. Always make your broth first and get that to the taste you like. Make sure broth is boiling when you get it to were you like. Then add all your Veggies that you cut up. Make sure the veggies arnt to small or to big. Then add all your spices. Make sure the veggies and spices boil for about 10mins. then turn to simmer for about another hour, hour and a half. Then serve. Its even good the next few days. Im a chef and I always say that soup tastes even better the next day. Enjoy!!!

Number of Servings: 15

Recipe submitted by SparkPeople user AVERY4104.