Mexican Bow tie pasta

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 8.6 g
  • Cholesterol: 39.2 mg
  • Sodium: 786.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.1 g

View full nutritional breakdown of Mexican Bow tie pasta calories by ingredient

Number of Servings: 16


    16 ounces bow tie pasta (or whatever other pasta you prefer)
    8 ounces
    lean ground beef (Vegetarians: omit or use equivalent TVP or tofu)
    1 16-ounce can pinto beans -- drained (or equivalent homemade, 2 cups)
    1/2 teaspoon ground cumin
    1 teaspoon chili powder
    1 8-ounce cans whole kernel corn -- drained
    1 small green bell pepper -- chopped
    1/2 cup hopped onion
    1 small can sliced olives
    1 can sliced green chillies
    1 can nacho soup


Prepare pasta according to package directions; drain. .

In a medium skillet, brown ground beef and drain. Add beans, onion, green pepper and cook till onion is tender. Add cumin,
chili powder; corn and olives heat through. Add can of cheese soup, pasta and small amount of pasta cooking water mix and garnish with tortilla chips(optional)

Number of Servings: 16

Recipe submitted by SparkPeople user CINDYSIOUX.

Member Ratings For This Recipe

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    So tasty! - 5/31/21