Gyros style pork sandwich

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.4
  • Total Fat: 23.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 150.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 39.1 g

View full nutritional breakdown of Gyros style pork sandwich calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb Boneless pork loin
    4 tbs Olive oil
    1 tbs Prepared English mustard
    1/2 c Lemon juice
    2 Garlic cloves; minced
    1 ts Oregano; dried
    1 c No Fat Greek style yogurt
    1 Cucumber; peeled and chopped
    1/2 ts Garlic; crushed
    1/2 ts Dill; dried
    4 Pita bread; halved
    1 small Red onion; peeled and thinly sliced


Cut pork crosswise into thin slices. Slice them into strips 5x1/2-inch.
Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refridgerate for
1-8 hous.
Meanwhile, in a small bowl stir together yogurt, cucumber,garlic and dill. Cover and refridgerate.
Preheat oven to 450 degrees F. Drain Marinade from pork slices and place pork in a single layer in a shallow pan.
Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onion and enjoy.

Serving Size: 4

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.