Tuna Tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 245.4
- Total Fat: 5.4 g
- Cholesterol: 35.7 mg
- Sodium: 884.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.7 g
- Protein: 29.1 g
View full nutritional breakdown of Tuna Tacos calories by ingredient
Introduction
My kids love this twist on traditional tacos, and it's much healthier than battered fish sticks! My kids love this twist on traditional tacos, and it's much healthier than battered fish sticks!Number of Servings: 6
Ingredients
-
2 cans Tuna, in water
1 can Rotel Diced Tomatoes with Lime Juice & Cilantro
2 tsp Grey Poupon Dijon Mustard
6 tbsp Kraft Fat Free Ranch
1 c Shredded Romaine Lettuce
1/3 c Shredded Cheddar Cheese
4 Taco Shells
Directions
Drain the tuna and tomatoes well and mix together with mustard and ranch dressing. Spoon into shells and top with cheese and lettuce.
Serving Size: Makes 4 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user JBENTLEY98.
Serving Size: Makes 4 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user JBENTLEY98.