Tuna Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 5.4 g
  • Cholesterol: 35.7 mg
  • Sodium: 884.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.1 g

View full nutritional breakdown of Tuna Tacos calories by ingredient


Introduction

My kids love this twist on traditional tacos, and it's much healthier than battered fish sticks! My kids love this twist on traditional tacos, and it's much healthier than battered fish sticks!
Number of Servings: 6

Ingredients

    2 cans Tuna, in water
    1 can Rotel Diced Tomatoes with Lime Juice & Cilantro
    2 tsp Grey Poupon Dijon Mustard
    6 tbsp Kraft Fat Free Ranch
    1 c Shredded Romaine Lettuce
    1/3 c Shredded Cheddar Cheese
    4 Taco Shells

Directions

Drain the tuna and tomatoes well and mix together with mustard and ranch dressing. Spoon into shells and top with cheese and lettuce.

Serving Size: Makes 4 tacos

Number of Servings: 6

Recipe submitted by SparkPeople user JBENTLEY98.