Cheesy Squash Dish

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 11.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 253.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Cheesy Squash Dish calories by ingredient


Introduction

This is on our Thanksgiving table every year. The family wouldn't have it any other way. Tastes amazing with turkey gravy. This is on our Thanksgiving table every year. The family wouldn't have it any other way. Tastes amazing with turkey gravy.
Number of Servings: 10

Ingredients

    1 butternut squash
    1/2 cup packed brown sugar
    1 diced onion
    1 cup old cheddar cheese grated
    1 cup part skim mozzarella cheese grated

Directions

Cut butternut squash lengthways in half. scoop out seeds. put on a baking dish in oven and bake for approx. 45 minutes at 350 degrees. While this is cooking grate cheeses and chop onion. when squash is cooked and slightly cooled, remove flesh from skin into a large bowl. Mash. Add onion & brown sugar and mix well. Add 3/4 cup of cheddar and 3/4 cup of mozzarella and stir into squash mixture. Move mixture into a baking dish with a lid. Mix the remaining cheese together and put on top. cover and cook for 30 minutes with lid and 30 minutes without the lid. Serve and enjoy.

Serving Size: makes a large casserole dish

Number of Servings: 10

Recipe submitted by SparkPeople user SUZY501.