Egg Casserole Florentine


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 7.3 g
  • Cholesterol: 133.1 mg
  • Sodium: 301.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Egg Casserole Florentine calories by ingredient


Introduction

This recipe is great for any meal! It's a big hit for potlucks (not to mention really easy!). This recipe is great for any meal! It's a big hit for potlucks (not to mention really easy!).
Number of Servings: 16

Ingredients

    Egg, fresh, 9 large, beaten
    Milk, skim, .75 cup
    Butter, salted, 3 tbsp
    1 pkg frozen chopped spinach, thawed and moisture pressed out
    Yellow Mustard, 1.5 tsp (or mustard of your choice)
    Salt, .75 tsp
    Pepper, black, .375 tsp
    2% Cheddar Cheese, 1.5 cup, shredded

Directions

Mix all ingredients together. Pour into greased baking dish (9X13 or 8X11 recommended). Bake at 350 degrees until center is fluffy and firm and sides are just brown and pull away.

Number of Servings: 16

Recipe submitted by SparkPeople user KTLASERS.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    My husband loved this. I used fresh spinach and added chopped onions, green peppers and ham. - 10/14/12


  • no profile photo


    What an excellent idea - I love Egg Florentine but often don't bother because my version takes forever to put together. This is easy and tastes just as good so it will definitely become one of my regulars. - 9/22/09