Grey Poupon chicken with asparagus

4 oz shredded chicken breast (i keep precooked stored)
10-12 asparagus
1 tsp olive oil
dash of black pepper
1 tbsp of Grey Poupon Hearty Spicy Brown Mustard

Heat small pan and add olive oil. Measure out chicken and cut up asparagus in smaller pieces. Add asparagus first and cook for about 5 mins and then add chicken and cover to steam asparagus. Add just a little bit of water to help with the steaming process. I add the mustard towards the end and cook the chicken till its a little browned. Serve alone or with a side of sweet potato.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user CHICANA_PEACH.