Quaker Corn Meal Muffin, 1
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.2
- Total Fat: 5.3 g
- Cholesterol: 25.2 mg
- Sodium: 194.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
View full nutritional breakdown of Quaker Corn Meal Muffin, 1 calories by ingredient
Introduction
Off the Quaker Corn Meal Box Off the Quaker Corn Meal BoxNumber of Servings: 12
Ingredients
-
1.25 cups all-purpose flour
.75 cup corn meal
.25 cup sugar
2 teaspoons baking powder
.5 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
2 egg whites or 1 egg, beaten
Directions
Heat oven to 400 degrees F. Grease your muffin pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 15 to 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Serving Size: Makes 12 Corn Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HUDSONGIRL.
Serving Size: Makes 12 Corn Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HUDSONGIRL.